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This sweet and fragrant Rose Water is an elegant steam distillate of rose petals. It has delicate floral notes and is a delightful way to flavour cakes, cupcakes cookies and sugars. It pairs well with vanilla, cream, white and dark chocolate as well as blending nicely with fruits like strawberry, raspberry, lychee and mango.
This extract is made from the finest-quality oranges and complements all types of bakes. It is the perfect partner to many other flavours including strawberry, vanilla, pineapple and chocolate.
Nielsen Massey Vanilla Extract uses a proprietary blend of select vanilla beans and is made using strict, quality standards and exclusive cold extraction process. Enjoy in a wide range of foods, from classic sweet treats (cakes, cupcakes, cookies, pastries, ice cream and more) to savoury foods (soups, sauces, vegetables, meats and more).
The rich, freshly brewed flavour of Pure Coffee Extract is achieved through careful distillation of premium coffee beans. This full-bodied extract enhances flavour in any aspect of cake baking and decorating.
Pure Lemon Extract is a high-quality, flavourful ingredient and will add a splash of citrus to cakes, cookies, beverages, frozen desserts, jams, pies, pastries and so much more.
Crafted from the finest cocoa beans, this Pure Chocolate Extract embodies the uninhibited depth and flavour of dark chocolate. This extract is ideal for adding extra layers of this divine flavour to any recipe with chocolate as the base.
Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavour and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. Perfect for use in baking and decorating cakes, cupcakes and...
Squires Kitchen Natural Rose Flower Water Perect for Baking and Cooking 100ml Screwtop Bottle
This refreshingly aromatic water is produced by water distillation of the blossoms of the bitter orange tree. Orange Blossom Water is a delicious addition to various sweets including custards and puddings, cakes, cookies, candies and other confections. Its fragrant characteristics also complement chocolate, vanilla, almond, lemon and other citrus flavours.
Crafted from the finest mint oils under the strictest quality standards, this Pure Peppermint Extract is perfect for flavouring cakes, icings and ice cream.
Coconut baking emulsion has a taste of the tropics. Use Coconut Emulsion in any recipe calling for coconut extract and get more flavorful results!
Add a lovely vanilla flavor to your cakes with the LorAnn Clear Vanilla Extract. This clear vanilla will not discolor your whitest frostings and offers a less expensive alternative to pure vanilla extract. Ingredients: natural and artificial flavors, water, propylene glycol, citric acid, ethyl alcohol.