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Sometimes referred to as a Cake Drum, this is the strongest type of Cake Board. It has a bonded fibre board inner which is covered on the top and sides with a fern textured, silver coloured foil and with white paper on the base. The finished Cake Board is 0.5'' (13mm) thick, with a 12'' (304mm) round top.
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12'' (304mm) Cake Board Round Silver
Sometimes referred to as a Cake Drum, this is the strongest type of Cake Board. It has a bonded fibre board inner which is covered on the top and sides with a fern textured, silver coloured foil and with white paper on the base. The finished Cake Board is 0.5'' (13mm) thick, with a 12'' (304mm) round top.
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OU Annuler
Drums make the perfect base for presenting your celebration and wedding cakes. 13mm thick, they are strong enough to support any cake, whether a heavier fruit, or lighter sponge. As a general rule, for a sponge choose a drum 2” larger than the cake, and for a fruit cake, 3” larger.
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