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This handy rolling pin is perfect for rolling out smaller pieces of sugar paste or flower paste for making sugar decorations The guides help to keep the paste a consistent depth The pin is 225mm long.
So simple and so clever, this rolling pin is an essential baking tool. It is perfect for evenly rolling out fondant, royal icing, gumpaste, sugar paste and marzipan as well as pastry doughs and craft materials. Features a non-stick exterior to minimise the use of dusting materials to maintain the colour and vibrancy when using fondant icing. Size: 23cm...
Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with confectioner’s sugar and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake. . 20 x 1 1/2 in. diameter....
This foam drying tray is perfect for adding life and dimension to your sugar flowers and other decorations. Place cut decoration in the small wells for a realistic finish. Washable. 28cm x 28cm.
Foam Pad Set of 2 - includes Mexican foam pad and Flower foam pad. The Mexican foam pad has five holes designed for making flowers using the Mexican Hat method. The Flower foam Pad is used when shaping/thinning the edges of gumpaste petals & leaves.