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Edible Sugar A4 Sheet is the ideal solution to personalising a cake for any occasion. Consumers love the way that Print on Demand systems allow them to design a truly personal cake.
Pack of 25
These lightweight cake drums are a perfect alternative to our traditional cake drum. These lightweight premium cake drums have a strong cardboard inner which is lighter than our traditional fibre board. The finished cake board is approximately 12mm thick. With a premium foil finish; the sides of the drums are wrapped separately rather than folded over the top which gives a smoother finish. The base of the drum is finished in white paper.
ProGel concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount is required to give a deep rich colour to your creations. Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.
Bleaching colouring agent free of titanium dioxide for bleaching the yellow colour of baking preparations such as buttercream, icing, sponge cakes, chocolates, etc. Gluten free, lactose free, suitable for vegetarians. Ingredients: Ingredients: Glycerine E422, canola oil, emulsifiers (E322,E433). 30ML
Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.
Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:
Aroma component:
-Flavouring substances
-Natural flavouring substances
-Flavouring preparations
-Natural flavouring preparations
-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water
- Additives: colouring agent E-150d
Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.
*May have an adverse effect on activity and attention in children.
With a slight lemon flavor, it is perfect for covering cakes, as well as for modeling simple decorations and flowers, and is very easy to use with cutters to decorate cupcakes or cookies. Available in 32 colors and different sizes. GLUTEN FREE
Dowel Rods - Bamboo Pk/12 (30cm / 12”) When creating any multi-tiered cake it is essential to consider the engineering as well as the presentation. Although not usually visible most cakes will require additional support e.g. dowel rods, hidden or hollow pillars to obtain the effect required. Cake pillars and dowel rods should be positioned evenly and it is advisable to prepare a pattern to ensure the correct layout. Measuring 30 cm (12 inches) they provide additional support and are easy to cut down to size. Environmentally sustainable, food grade approved, and presented in best-in-class packaging. These strong dowels are ideal for creating big cakes and ensuring the structure remains.
Sometimes referred to as a Cake Drum, this is the strongest type of Cake Board. It has a bonded fibre board inner which is covered on the top and sides with a fern textured, silver coloured foil and with white paper on the base.
With a slight lemon flavor, it is perfect for covering cakes, as well as for modeling simple decorations and flowers, and is very easy to use with cutters to decorate cupcakes or cookies. Available in 32 colors and different sizes. GLUTEN FREE
Size: 250g
Coloured confectionery coating for the coating of bakery and biscuit products.
Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.
COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.
Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.
Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.
