Royal icing powder Gold - 150g

Discover our new line of Glasé Real Pastry Colours, colour Gold.

INSTRUCTIONS FOR USE: Mix with 20 ml of water for a hard consistency, for a more fluid glaze add a few drops more water to obtain the desired consistency and it is READY TO USE! Neutral flavour.

TIPS FOR USE: You can add 1-2 drops of Aromas Pastry Colours to give it a rich aroma, also with a brush you can give a golden touch to decorations or chocolate.

Suitable for vegans

Gluten free

Ingredients: Sugar, dehydrated glucose syrup, colouring E172, carrier E555.