Christmas

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 100mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

83 x 83mm sheet. Add a touch of sparkle to your creations  using real Gold Leaf. Apply by brushing the Gold Leaf on to sugarpaste which has been dampened, in the required area, using cooled, boiled water.

 Ingredients: Sugar, starch (WHEAT, corn, potato, rice), flour (rice), WHEAT semolina, vegetable oils (sunflower, rapeseed, coconut), glucose syrup, whole MILK powder, cocoa butter, cocoa mass, coloring (E120, E132, E133, E141, E172), food coloring (concentrate of apple, carrot juice, beetroot juice, safflor, spirulina, lemon), flavour, natural vanilla flavour, glazing agent (E901, E903, E904), thickener (E414), emulsifier (lecithine (sunflower, SOY), E473), release agent (E553b, E555), salt. May contain traces of NUTS. Nutrition facts per 100g: kcal: 419; kj: 1772; fat: 5,5g; of which saturates: 3,1g; carbohydrates: 90,7g; of which sugars: 84,2g; protein: 1,1g; salt: 0,1g Please note: Shelf life will vary depending on the product, eg. 

Glitter Colouring Powder is ideal for creating a stunning perfect glossy finish and adding a touch of glamour to any cake, baking, hot chocolate or cappuccino. Applications: Comes in a container with a lid and a sprinkler on top, which helps you get an even coating on cakes, tarts and drinks. With a brush or paintbrush apply on Cine biscuits or sugar decorations, fondant or buttercream.   Ingredients: Colouring agent E100 E120, E172 , carrier E555. High yield. Dose carefully. Non soluble   Gluten free, Lactose free, Suitable for Vegetarians, free of milk proteins.

Quality silicone paper capsules suitable for baking muffins, cupcakes and muffins.   Pack of 48 disposable capsules heat resistant up to 220ºC. Presented in an elegant and protective box.

Create a Custom Cake Topper for your baby shower, bridal shower, wedding bachelorette, engagement, birthday, holiday or any party! Each personalised cake topper is professionally cutted by laser engraving machine ensuring its perfect for any occasion. 6 wide   Acrylic  Available in Basic Colors: Red Mirror, Gold Mirror, Rose Gold Mirror, Silver Mirror ,Royal Gold, Royal Silver, Black, Baby Pink, Baby Blue ,White , Old Rose.

Cocao Velvet Spray - White(100ml / 3.38oz) Can be used in all aspects of cake decorating and sugarcraft work This is the newest colour to be added to our already wide collection  It can also be used with the PME spray gun - allowing for even easier application

Create pretty curved leaf shapes and embossed decorations with this Cake Star plunger cutter set. With 3 cutters in the set, this collection is the perfect way to create small, medium and large curved leaf cake decorations and cookie toppers. Cut out your shape by using the outer edge of the cutter or cut and press down the plunger to emboss a curved leaf embellishment. The plunger can also help you to push out your shape once it's cut, ready for you to place on your cakes or cookies. Set of 3. Dimensions: 20, 25, 35mm

Orange blossom water is an aromatic essence distilled from orange blossom, the name given to the orange blossom. Specifically, this product uses orange blossom from the Citrus aurantium variety, the sour or bitter orange tree, which is very typical in Andalusia.   Ingredients: Water, ethyl alcohol, flavouring substances and preparations.   DOSAGE: To taste of the applicator (recommended 10 - 15 g/kg of final product) 

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery.Dosage: 15-20g/kg of finished product.Ingredients: Ingredients: Water, sugar, glucose syrup, flavourings, stabilisers E415 and E466, acidifier E330, preservative E202 and colouring E102*.*May have an adverse effect on activity and attention in children.How to use: Mix with the rest of the ingredients.

Saracino Isolmalt is easy to use. Once melted in the microwave or over heat until it becomes crystal clear, this product can be poured slowly over ice cubes, into cold water or onto the silicon mat. You can easily obtain beautiful abstract structures which, when placed on cold cakes or cakes for special occasions, make your piece even more special. 500g   Note: this will not set crystal clear WARNING: Isomalt has a melting point of Approx 45oC - 150oC and exceeds 180oC in a microwave, so please exercise caution as burns are possible.

Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc...