Impresion Mats

Impression Mat - Large Square Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

Impression Mat - Small Square Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

Impression Mat - Mini Heart Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

IImpression Mat - Classic Dot Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

Impression Mat - Swirl (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

Impression Mat - Snowflake Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

mpression Mat - Brick (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

Impression Mat - Barley Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

IImpression Mat - Bark (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

Impression Mat - Large Diamond Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.

Impression Mat - Elegant Wave Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches)

Impression Mat - Honeycomb Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches)