Flavouring Paste

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery.Dosage: 15-20g/kg of finished product.Ingredients: Ingredients: Water, sugar, glucose syrup, flavourings, stabilisers E415 and E466, acidifier E330, preservative E202 and colouring E102*.*May have an adverse effect on activity and attention in children.How to use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.

Our ChokoSniker has the unmistakable taste of salted caramel chocolates with hazelnut. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc. Directions for use: Store in a cool, dry place, away from light. Visually, some separation of the fat can be seen, it is natural, just mix before use.

Chokonocciolla has an unmistakable Milk and hazelnut flavour and is one of the favourite snacks on the market.Ready to use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... How to use: Store in a cool and dry place, away from light. Visually you can appreciate some separation of the fat, it is natural, just mix it before use.Ingredients: Sugar, vegetable fats (sunflower oil, and palm kernel in variable proportions), cocoa powder, hazelnut paste, skimmed milk powder, whey, sunflower lecithin and flavourings.Allergens: Target group;Consumable by all age groups, except those intolerant to lactose and milk derivatives and those intolerant to nuts.Contains nuts and milk.Gluten free.Shelf life: 12 months. Provided that the storage conditions are complied with

Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit.  Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use. 

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents E-102* and E-131, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavouring, glucose syrup, stabilisers E-415 and E-466, acidifier E-330 and preservative E-202. Directions for use: Mix with the rest of the ingredients.