Royal Icing

Use: Mix 100 g of product with 20 ml of water and whisk. For a more liquid consistency, add water little by little and whisk.

Ingredients: Sugar, dehydrated glucose syrup, colorants E171 and E172, anti-caking agent E555. Storage: keep in a dry place at a temperature between 12-30 º C. Neutral odor.

Ingredients: Sugar, dehydrated glucose syrup, colorants E171 and E172, anti-caking agent E555. Storage: keep in a dry place at a temperature between 12-30 º C. Neutral odor.