Easter

Quality silicone paper capsules suitable for baking muffins, cupcakes and muffins.   Pack of 48 disposable capsules heat resistant up to 220ºC. Presented in an elegant and protective box.

Powder Colour (2g) Add a bright, beautiful burst of colour to your baking with the PME Powder Colours. This versatile powder has many uses and provides long-lasting colour to your treats. Great for cake batter, cookie dough, royal icing, buttercream & more. Mix with alcohol to create a paint or use a brush to dust over modelled figures. Add gradually to achieve darker colours. A little goes a long way, suggested ½ tsp per 250g serving. 100% edible, free from artifical colours & preservatives. Certain dietary restrictions may apply, review the ingredients list for this product PME is proud to be a trusted name among cake decorators worldwide. Browse our wide range of edible decorating products, including food colours available in gel paste, liquid & powder forms.    

PME Easter Edible Sugar Decorations - Butterflies, Set of 12 Sweeten up your party and decorate desserts with ease, using these eye-catching PME Edible Sugar Decorations. Set of 12 toppers made from edible gum paste. Each decoration measures approx 32 x 20mm Uniquely handcrafted sugar decorations, each made with precision & attention to detail. Pre-cut and ready to use, simply place onto your cupcakes, cakes or treats. 

Orange blossom water is an aromatic essence distilled from orange blossom, the name given to the orange blossom. Specifically, this product uses orange blossom from the Citrus aurantium variety, the sour or bitter orange tree, which is very typical in Andalusia.   Ingredients: Water, ethyl alcohol, flavouring substances and preparations.   DOSAGE: To taste of the applicator (recommended 10 - 15 g/kg of final product).

Saracino Isolmalt is easy to use. Once melted in the microwave or over heat until it becomes crystal clear, this product can be poured slowly over ice cubes, into cold water or onto the silicon mat. You can easily obtain beautiful abstract structures which, when placed on cold cakes or cakes for special occasions, make your piece even more special. 500g   Note: this will not set crystal clear WARNING: Isomalt has a melting point of Approx 45oC - 150oC and exceeds 180oC in a microwave, so please exercise caution as burns are possible.