Flavouring/Emulsion

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 10mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 100mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

Concentrated flavourings for bakery, liposoluble and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. Gluten free for celiac tasting. Format: 10mlIngredients: Propylene glycol E-1520, water, natural flavouring substances.Storage: Keep in a cool, dry place.Dosage: 1,0 - 2,0 g/Kg

Orange blossom water is an aromatic essence distilled from orange blossom, the name given to the orange blossom. Specifically, this product uses orange blossom from the Citrus aurantium variety, the sour or bitter orange tree, which is very typical in Andalusia.   Ingredients: Water, ethyl alcohol, flavouring substances and preparations.   DOSAGE: To taste of the applicator (recommended 10 - 15 g/kg of final product) 

Vanilla flavoring is a liquid, water-soluble, lightly colored flavoring. 

Vanilla flavoring is a liquid, water-soluble, lightly colored flavoring.o

Vanilla flavoring is a liquid, water-soluble, lightly colored flavoring. 

Vanilla flavoring is a liquid, water-soluble, lightly colored flavoring.

Vanilla flavoring is a liquid, water-soluble, lightly colored flavoring. y friendly. 

Vanilla flavoring is a liquid, water-soluble, lightly colored flavoring. 

Vanilla flavoring is a liquid, water-soluble, lightly colored flavoring.