Whitening Colours

Ingredients: Colorant (Calcium Carbonate E-170), humectant (glycerin E-422), water. Application: Indicated for the production of confectionery and biscuit products. Ideal for doughs, buttercream, frostings, etc. Giving these a deep white.   Azuwhite excellent whitener for Buttercream, fondant, sugar. Allergens: Gluten Free Weight: 60gr   59ml   (Without E171)

Bleaching colouring agent free of titanium dioxide for bleaching the yellow colour of baking preparations such as buttercream, icing, sponge cakes, chocolates, etc. Gluten free, lactose free, suitable for vegetarians. Ingredients: Ingredients: Glycerine E422, canola oil, emulsifiers (E322,E433). 30ML  

Superwhite colour powder for whitening icing or marzipan. Also suitable for making white paint. To do this, mix the powder with alcohol (Rejuvenator Spirit) or water. In the photo, the shell on the left is made of white marzipan, the one on the right has been painted with Superwhite.

COntent: 20gr.

Ingredients: E170, E551.