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Essential Edibles

Essential Edibles

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    Azucren CMC - 50g

    €3.65

    Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 50g

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    PME-Petal Base (50g / 1.76oz)

    €2.15

    Essentials - Petal Base (50g / 1.76oz) Petal Base by PME is a flavoured release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards.  It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. This product is perfect for using with intricately detailed cutters. For best results apply a little Petal Base to your work surface before rolling out sugarpaste, flower or modelling paste and rub a small amount into your cutter before using it and you will find that it will release cleanly and easily from your cutters and your work surface.   Use this for intricate details. Ingredients Hydrogenated Vegetable Oil (Palm), Vanilla, Hydroxytoluene

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    PME Piping Gel - 325 g

    €4.50

    Essentials - Piping Gel (325g / 11.4oz) You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass PME piping gel in a secure hard wearing twist cap pot. window effect, create transfers and even use it for filling in outlines. Pot contains 325g (11 7/16oz).       Ingredients Water, Glucose Syrup, Sugar, Gelling Agent (Carrageenan E407), Acidity Regulators (Citric Acid E330, Lactic Acid E270, Sodium Lactate E325), Preservative: Potassium Sorbate E202

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    PME Edible Cool n Set Spray

    €9.95

    Cool n Set Spray (100ml / 3.38oz) Set your beautiful cake decorations with ease using our quick and efficient food cooling spray Ideal for use with melted chocolate! Cool 'n' Set will allow you to set and secure delicious gravity defying chocolate decorations No mess, no fuss with our easy to use food cooling spray! The handy spray canister comes with a small nozzle giving you the precision you need when creating delicate chocolate sculptures. Shake well before use, spray a thin even layer approximately 25 - 30 cm away from surface. A must have when creating delicate chocolate decorations!   This Cool 'n' Set spray assures you that all those gravity defying decorations won't be going anywhere. 

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    Saracino Isomalt Clear - 500g

    €8.65

    Saracino Isolmalt is easy to use. Once melted in the microwave or over heat until it becomes crystal clear, this product can be poured slowly over ice cubes, into cold water or onto the silicon mat. You can easily obtain beautiful abstract structures which, when placed on cold cakes or cakes for special occasions, make your piece even more special. 500g   Note: this will not set crystal clear WARNING: Isomalt has a melting point of Approx 45oC - 150oC and exceeds 180oC in a microwave, so please exercise caution as burns are possible.

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    Citric Acid - 70g

    €2.95

    White crystalline powder with no odour and acid taste, soluble in liquids.It is used for preserving, flavouring, gives an acid touch to confectionery creations and as an emulsifier for creams.

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    Fructose - 50g

    €2.95 -20% €2.36
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    PME Edible Glaze Spray

    €9.95

    Make sure your Cake and Baking presentation stays at the highest level with the help of this PME cake decoration pack. This is made with bakers of any experience in mind, designed to add to a simple cake or produce the final touches on a baking masterclass. This makes for excellent presentation, as it personalises any cake or cupcakes to make the perfect baked good. It is Foil-packed to ensure it retains colour & moisture and is Extremely pliable so that it resists cracking.

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    Potassium Sorbate - 50g

    €2.95

    Potassium Sorbate is a food-grade preservative that is commonly used in baking to extend the shelf life of baked goods. This white crystalline powder is a highly effective mould inhibitor and can also prevent the growth of yeasts and other fungi.

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    Citric Acid ''Sugar'' - 90 g

    €4.25
    Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
  • 0 Review(s) 

    Azucren Pectin - 35 g

    €3.65

    pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings.   Recommended dosage: 10 - 35 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%). Content: 35 gram.   Ingredients: gelling agent: E440, stabiliser: E337, E452, dextrose. May contain traces of: gluten, egg, soy, milk, nuts and sesame.

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    Azucren Buttercream Mix - 1kg

    €9.95

    Buttercream or buttercream is a type of cream used for filling, coating and decorating cakes. Colourings and flavourings, such as cocoa powder or vanilla extract or milk are often added to lighten the texture and flavour of the final cream.

    Buttercream is used to decorate cupcakes, although it is popular as a topping for many other types of cakes.