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Azucren Pectin - 35 g
pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings. Â Recommended dosage: 10 - 35 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%). Content: 35 gram. Â Ingredients: gelling agent: E440, stabiliser: E337, E452, dextrose. May contain traces of: gluten, egg, soy, milk, nuts and sesame.
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pectin is a powder used as a gelling agent. Ideal for fruit pastes , jams, jelly products and cake fillings. Â Recommended dosage: 10 - 35 g per 1 kg fruit. The product that you wish to set must be rich in sugars (min. 55%). Content: 35 gram. Â Ingredients: gelling agent: E440, stabiliser: E337, E452, dextrose. May contain traces of: gluten, egg, soy, milk, nuts and sesame.