Use: Mix 100 g of product with 20 ml of water and whisk. For a more liquid consistency, add water little by little and whisk.
83 x 83mm sheet. Add a touch of sparkle to your creations using real Gold Leaf. Apply by brushing the Gold Leaf on to sugarpaste which has been dampened, in the required area, using cooled, boiled water.
Glitter Colouring Powder is ideal for creating a stunning perfect glossy finish and adding a touch of glamour to any cake, baking, hot chocolate or cappuccino. Applications: Comes in a container with a lid and a sprinkler on top, which helps you get an even coating on cakes, tarts and drinks. With a brush or paintbrush apply on Cine biscuits or sugar decorations, fondant or buttercream. Ingredients: Colouring agent E100 E120, E172 , carrier E555. High yield. Dose carefully. Non soluble Gluten free, Lactose free, Suitable for Vegetarians, free of milk proteins.
83 x 83mm sheet. Add a touch of sparkle to your creations using real Gold Leaf. Apply by brushing the Gold Leaf on to sugarpaste which has been dampened, in the required area, using cooled, boiled water.
For painting cakes with a high quality pigmentation given its degree of purity and concentration. 3 gr
For painting cakes with a high quality pigmentation given its degree of purity and concentration. 3 gr
Sugarflair edible lustre dusting colours, comprise of a coloured dust which has a slight sparkle, that can be used to give definition and highlight components for all your sugarcraft requirements. By mixing with rejuvenator spirit, these versatile lustre dusts can also be used as a paint.
Sugarflair edible lustre dusting colours, comprise of a coloured dust which has a slight sparkle, that can be used to give definition and highlight components for all your sugarcraft requirements. By mixing with rejuvenator spirit, these versatile lustre dusts can also be used as a paint.
