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Directions for use: Mix 10g of water with 60g of product. For fillings: Mix 12g of water with 60g of product. Varying the amount of water and product will achieve different final glaze textures.
(EN) Ingredients: Sugar, powdered egg white, maltodextrin, acidulant; citric acid, color *E102, *E110, *E124, E131, E151. *May have an adverse effect on children's activity and attention. ALLERGENS: EGG. Keep in a cool, dry place, away from heat sources and sunlight.
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