Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 12-15 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.How to use: Mix with the rest of the ingredients.

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 5-7 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavourings, colouring agents: E-102* and E-131, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.*May have an adverse effect on activity and attention in children.Directions for use: Mix with the rest of the ingredients.

Our ChoKoNoir has an unmistakable taste of dark chocolate and hazelnut, ideal for chocolate lovers.Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... How to use: Store in a cool and dry place, away from light. Visually you can appreciate a certain separation of the fat, it is natural, just mix it before use.Store in a cool, dry place away from light.Ingredients :Sugar, vegetable fats (sunflower oil, palm kernel in variable proportions), cocoa powder, hazelnut paste, thickener (E1414), sunflower lecithin and flavourings.Allergens: Target group; Consumable by all age groups, except lactose and milk derivatives intolerant and nut intolerant.Contains nuts. 

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flavour and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flav our and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Flavouring paste for flavouring and enhancing flav our and colour in general foodstuffs. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:

-Flavouring substances

-Natural flavouring substances

-Flavouring preparations

-Natural flavouring preparations

-Solvents: Propylene glycol, glucose syrup, glycerol triacetate and water -Solvents: propylene glycol, glucose syrup, glycerol triacetate and water

- Additives: colouring agent E-150d

Water, sugar, flavourings, glucose syrup, vanilla powder, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E330 and preservative E202.

*May have an adverse effect on activity and attention in children.

Spreadable cream with toasted pistachio flavour. Ideal for ice cream and pastry shops.

STORAGE: Keep cool and dry (temperature between 16 - 18 C, max.65% relative humidity).

Chefdelíce emulsified flavorings in paste are highly resistant to baking due to their qualities. The flavor is encapsulated in natural stabilizers, preventing flavor loss due to the high temperatures caused by baking. They are formulated with a water-based and fat-soluble ingredients. They have a paste-like texture that not only provides flavor but also color, avoiding the addition of food coloring. If a more intense color is desired, any food coloring can be added. They are also suitable for cold preparations, such as milkshakes, ice cream, and soft drinks. Simply adding the paste flavoring to milk creates a delicious milkshake. DOSAGE: Between 2 and 5 g per kilo of dough to be flavored. GLUTEN-FREE.

Flavouring paste for flavouring and enhancing flavour and colour in foodstuffs in general. Low dosage (5-7g/kg of finished product). Intense flavour.

Ingredients - Legal classification (Regulation (EC)No 1334/2008): Aroma Aromatic component:

Aroma component:
-Flavouring substances
-Natural flavouring substances

-Flavouring preparations
-Solvents: Glycerol triacetate and water.
- Additives: does not contain
Water, sugar, glucose syrup, colouring agents E150d, E122* and E131*, flavourings, stabilisers (E415, E466), acidifier E330 and preservative E202.
*May have an adverse effect on activity and attention in children.
Contains sulphites


Directions for use - Mix with other ingredients.