Wilton : 3D Candy Mold Hot Chocolate Gingerbread 3D
Make your own hot chocolate bombs with this mould!
Make your own hot chocolate bombs with this mould!
Use edible glitter powder coloring for your cake creations, drinks, cookies, and other baked goods. Edible glitter powder will give them an impressive sparkle.
Store in tightly closed containers in a cool, dry, dark place at a temperature of 14-26º. When stored under proper conditions, the product's initial strength and color tone should be maintained.
Without E171.
Allergen-free
Instructions for use:
-Shake before use.
-Apply more pressure the first time you use it.
-Apply at a distance of 10-15cm.
-It works with air, not alcohol.
CAUTION: DO NOT BREATHE DUST
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavour and lush red colour.
Add the rich taste & colour of classic red velvet in one easy step!
To colour and flavour your favourite red velvet recipe:
For each 8 or 9 inch cake, or 12 cupcakes, mix 1 tablespoon of LorAnn Red Velvet Flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.
Dietary Advice: Gluten & Sugar free.
118.3 Ml
Use the edible glitter colouring powder for your cake creations, drinks, biscuit, and other baked goods. The edible glitter powder will give them a stunning sparkle.
Store in hermetically sealed containers in a cool, dry and dark place at a temperature of 14-26°. When stored under the right conditions, the initial product strength and colour tone should be maintained.
E171 free.
Allergen free.
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Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavouring, colours (*E102, E133, *E110, *E129, E172).
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.