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Azucren Glucose - 250 G
Liquid glucose or glucose syrup is used in the production of a wide variety of products. It is a fundamental ingredient in the production of sweets, cakes, pastries, sugar decorations or chocolates, etc. Another use that glucose syrup can have is as a lubricant for flan moulds, adding a little water to ensure better sliding of the ingredients. Liquid glucose or glucose syrup prevents ice cream from crystallising and enhances its creamy consistency. It is also used as a stabiliser in the ice cream production process.
FUCHSIA GLITTER PEARLS SUGAR BALL 60 GRAMS SUGAR
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavoring, coloring *E129, E175.
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
Granulated Egg Albumin - 90g
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
SET OF 32 SUGAR YELLOW MIXED DECORATIVE BALLS
Set of 32 foam spheres to decorate your cakes and events.
They are made of foam and wire.
The sizes of these balls are:
-8 balls of 2 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 2.5 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 3 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 4 cm. (2 yellow, 2 beige, 2 white and 2 gold).
This decoration is easy to assemble and can be directly inserted into your creations.
Please note: This product is made with disposable, non-edible materials and is for decorative use only. Do not consume or use in the oven or microwave.
MAXI ORANGE CEREAL BALLS-WHITE CHOCOLATE-CARAMEL (22 MM) 90 GR AZUCREN
WHITE CHOCOLATE-COATED AND COLOURED CORN BALLS
Crunchy cereal made from a mixture of extruded roasted corn grits, coated with white chocolate and coloured.
INGREDIENTS
WHITE CHOCOLATE 45% (sugar, cocoa butter, skimmed MILK powder, WHEY powder, anhydrous MILK fat, emulsifiers (SOYA lecithin (E-322) and PGPR (E-476)) and natural vanilla flavouring) CEREAL 20% (Corn grits, sugar, cocoa powder and natural vanilla flavouring), sugar, cocoa powder and nougat flavouring), sucrose, glucose syrup, stabiliser (gum arabic E-414), waxes (E-903 and E-905) and colouring according to reference:
PME : Essentials Petal Glue Glue - 60G
Essentials - Petal Glue (60g / 2.11oz)
- The PME Petal Glue is a clear, edible glue perfect for sticking details onto cakes, for holding together sugar flowers and much more.
- The edible glue is suitable for adorning all your creations with edible or non-edible decorations.
- The tight screw top pot contains 60 g (2.11 oz)