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FunCakes Agar Agar - 50g
Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.
FUCHSIA GLITTER PEARLS SUGAR BALL 60 GRAMS SUGAR
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavoring, coloring *E129, E175.
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
Granulated Egg Albumin - 90g
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
SET OF 32 SUGAR YELLOW MIXED DECORATIVE BALLS
Set of 32 foam spheres to decorate your cakes and events.
They are made of foam and wire.
The sizes of these balls are:
-8 balls of 2 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 2.5 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 3 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 4 cm. (2 yellow, 2 beige, 2 white and 2 gold).
This decoration is easy to assemble and can be directly inserted into your creations.
Please note: This product is made with disposable, non-edible materials and is for decorative use only. Do not consume or use in the oven or microwave.
MAXI ORANGE CEREAL BALLS-WHITE CHOCOLATE-CARAMEL (22 MM) 90 GR AZUCREN
WHITE CHOCOLATE-COATED AND COLOURED CORN BALLS
Crunchy cereal made from a mixture of extruded roasted corn grits, coated with white chocolate and coloured.
INGREDIENTS
WHITE CHOCOLATE 45% (sugar, cocoa butter, skimmed MILK powder, WHEY powder, anhydrous MILK fat, emulsifiers (SOYA lecithin (E-322) and PGPR (E-476)) and natural vanilla flavouring) CEREAL 20% (Corn grits, sugar, cocoa powder and natural vanilla flavouring), sugar, cocoa powder and nougat flavouring), sucrose, glucose syrup, stabiliser (gum arabic E-414), waxes (E-903 and E-905) and colouring according to reference: