Most View Product
Most View Product
Subcategories
Active filters
Azucren CMC - 30g
Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 30g
WATER BRUSH
Water Brush
- The water pen is ideal for applying small edible shapes and sparkles to your celebration cakes.
Shapes Plunger Cutters - Diamond
- This Set of Diamond Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including:
- Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.
- Dimension: Small 6 mm (0.2")
- Medium 10 mm (0.4")
- Large 14 mm (0.6")
- Extra large 25 mm (1")
Azucren Edible Glue - 50ml
Edible Glue is great for use in all aspects of cake decorating. Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together. This Edible Glue is available in a 50ml pot.
Side Scrapers - Stainless Steel Tall (250 x 88mm / 10 x 3.5”)
Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)
- For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
- For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
- Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
- Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
FunCakes Agar Agar - 50g
Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
Oblong Cake Pan (203 x 304 x 76mm / 8 x 12 x 3")
- Created with even wall thickness and seamless construction giving you a smoothed straight edge cake.
- The PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing.
- Dimensions: 203 x 304 mm (8 x 12").
- For best results use with PME Level Baking Belt.