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ProGel concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount is required to give a deep rich colour to your creations. Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.
Quality silicone paper capsules suitable for baking muffins, cupcakes and muffins. Pack of 50 disposable capsules heat resistant up to 220ºC. Presented in an elegant and protective box.
Make themed cookies with the main mythical images of one of the most international festivals, with Azucren cutters
Set of 3 Christmas steel cutters consisting of:
• Christmas ball 5.6 x 7.5cm
• 6.2 x 7.6cm Christmas tree
• Snowman 5.7 x 8cm
Make themed cookies with the main mythical images of one of the most international festivals, with Azucren cutters
Set of 3 Christmas cutters made of steel, consisting of:
To be incorporated into the product a priori edible, once Azuglitter is added it will become inedible. The user who buys it must take the appropriate measures of diligence. 5 gr
A wooden Christmas floral decoration to enhance your end of year desserts and give them a festive touch! With this Christmas wreath cake topper, your holiday celebration is sure to be a success!
Set of 18 Christmas-themed cookie cutters - sleigh, candy cane, gift, gingerbread man, snowflake, star, holly, tree, angel, etc. - to let your imagination run wild and make beautiful cookies.
Material: food-safe tinplate
Dimensions: 6 x 7 cm and 8 x 7 cm
Maintenance: After each use, wash the blades in hot water and dry them.
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
This sprinkle mix of chocolate pearls, rods, sugar pearls and triangles is completely in the color vintage gold. Not only does it look particularly elegant and simple on your baked goods, it also gives your cakes, cupcakes and co. a real high-gloss upgrade. Vintage gold is slightly more muted than gold and therefore looks even more exclusive. Vintage gold looks best on plain baked goods.
