Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.
With this 32-piece decorating set, you can transform a multi-tiered cake into a variety of imaginative castles. The set contains a variety of elements, including 3 sizes of detailed towers with removable tops, 6 windows, a front door and roofs.
The dimensions of the castles are as follows:
They have a diameter of 6 cm and a length of 21.5 cm, 17.2 cm and 15.8 cm (these measurements exclude the tip of the castle), offering a wide variety of options for creating your own designs.
This set of 10 Cakesicle boxes is ideal for displaying your Cakesicle designs in spectacular fashion.
Create personalized wedding gifts, birthday party favors, or just a fun present for friends and family.
Each box holds one mini cakesicle and has a window at the top to display your creations.
These cakesicle boxes are very easy to assemble: just fold them according to the instructions and insert the tabs.
Box dimensions: 5 cm x 9 cm x 3 cm.
Window size: 3cm x 6cm.
Low-fat, alkalised cocoa powder.
It has a cocoa content of 100 %.
Intense black colour.
Strong and bitter cocoa flavour.
Its powder is extra fine for better mixing.
200G
Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 30g
Paste Food Colour, Set of 8 (200g)
Edible Glue is great for use in all aspects of cake decorating. Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together. This Edible Glue is available in a 50ml pot.
PME Pack of 10 Round Cake Boards with Wrapped Edges, Silver (10" / 25cm)
Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.
PME Pack of 10 Round Cake Boards with Wrapped Edges, Silver (14" / 35cm)
