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Azucren Glucose - 250 G
Liquid glucose or glucose syrup is used in the production of a wide variety of products. It is a fundamental ingredient in the production of sweets, cakes, pastries, sugar decorations or chocolates, etc. Another use that glucose syrup can have is as a lubricant for flan moulds, adding a little water to ensure better sliding of the ingredients. Liquid glucose or glucose syrup prevents ice cream from crystallising and enhances its creamy consistency. It is also used as a stabiliser in the ice cream production process.
Granulated Egg Albumin - 90g
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
PME : Essentials Petal Glue Glue - 60G
Essentials - Petal Glue (60g / 2.11oz)
- The PME Petal Glue is a clear, edible glue perfect for sticking details onto cakes, for holding together sugar flowers and much more.
- The edible glue is suitable for adorning all your creations with edible or non-edible decorations.
- The tight screw top pot contains 60 g (2.11 oz)
Meringue Powder - 113 g
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
Glycerin - 70 g
The uses of glycerin extend to the food industry, where it is known as E-422 or glycerol. Due to its diverse properties, it is used as a sweetener, preservative and thickening agent. Where will you find it? In meat products, chewing gum or cocoa. It is even used during the production of organic foods.
PME Essentials - Gum Arabic (20g / 0.7oz)
Essentials - Gum Arabic (20g / 0.7oz)
- Great for stabilising, emulsifying and thickening
- Use this to bind flavours
- Mix with water to make edible glue or use as a glaze
PME- Release-A-Cake Spray (100ml / 3.38oz)
Essentials - Release-A-Cake Spray (100ml / 3.38oz)
- PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
- Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
- Cakes release every time, giving you the ideal surface for decorating.
- Comes in a handy 100 ml spray can.
Azucren Muffins Mix - 1kg
Preparation: Preheat the oven to 180°C. For 12 muffins, mix 500 g of the mixture with 220 ml of vegetable oil and 200 ml of water on low speed for 5 minutes, until you obtain a homogeneous dough to which you can add the ingredients of your choice. Pour the batter into paper muffin tins and bake in the oven for about 25 minutes until golden brown.
Azucren Bizcocho Mix - 1kg
The Azucren Sponge Cake Mix is a delicious and spongy sponge cake to which an infinite number of fillings, aromas and flavours can be applied, so that we can "get them drunk" to give them a special touch.
Essentials - C.M.C Petal Powder (55g / 1.94oz)
Essentials - C.M.C Petal Powder (55g / 1.94oz)
- C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
- Simply knead the petal powder into your paste to turn it into gum paste.
- Pot contains 55 g (1.95 oz)