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Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.
Xanthan Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable. Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.)
Decorating cookies has never been easier! Use the stamp cutter to cut and emboss your cookie dough in one motion. The embossed lines make a great guide for piping icing or leave your cookies as is for a simpler decoration.
Add a bright, beautiful burst of colour to your baking with the PME Paste Food Colours. Great for cake batter, cookie dough, royal icing, buttercream and more.
The concentrated gel paste colour comes in a 25g tub. Available in a variety of colours.
Add gradually with a toothpick to achieve darker, vibrant colours. As the paste dries, the colour will darken, so a little goes a long way.
Alcohol + caffeine free. Certain dietary restrictions may apply, review the ingredients list for this product.
Get creative! Browse PME's wide range of food colours available in gel paste, liquid & powder forms. With so many vibrant colours on offer, the choice is endless.
