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Azucren Glucose - 250 G
Liquid glucose or glucose syrup is used in the production of a wide variety of products. It is a fundamental ingredient in the production of sweets, cakes, pastries, sugar decorations or chocolates, etc. Another use that glucose syrup can have is as a lubricant for flan moulds, adding a little water to ensure better sliding of the ingredients. Liquid glucose or glucose syrup prevents ice cream from crystallising and enhances its creamy consistency. It is also used as a stabiliser in the ice cream production process.
FUCHSIA GLITTER PEARLS SUGAR BALL 60 GRAMS SUGAR
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavoring, coloring *E129, E175.
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
Granulated Egg Albumin - 90g
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
SET OF 32 SUGAR YELLOW MIXED DECORATIVE BALLS
Set of 32 foam spheres to decorate your cakes and events.
They are made of foam and wire.
The sizes of these balls are:
-8 balls of 2 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 2.5 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 3 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 4 cm. (2 yellow, 2 beige, 2 white and 2 gold).
This decoration is easy to assemble and can be directly inserted into your creations.
Please note: This product is made with disposable, non-edible materials and is for decorative use only. Do not consume or use in the oven or microwave.