Notice: unserialize(): Error at offset 2996 of 3481 bytes in /home/u121329511/domains/maxicake.ie/public_html/modules/ps_facetedsearch/src/Filters/Block.php on line 190 Home (4)
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
