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Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Create cakes with three tiers using this non-stick tiered biscuit pan. Make and bake 6 beautiful biscuits with a tiered cake effect, perfect for parties and celebrations!
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Side Scrapers - Latitude Ring for 8" and 10" Cakes (255mm / 10”) These acrylic scrapers have a straight edge on one side and patterned the other Choose which order to use in for different results
Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)
For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
