Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Create cakes with three tiers using this non-stick tiered biscuit pan. Make and bake 6 beautiful biscuits with a tiered cake effect, perfect for parties and celebrations!
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Scrapcooking brings you a complete utensils set, an ideal box for apprentice pasty makers.
Mix Carott Cake PastryColours, complete powder mix for the preparation of coffee cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use:Mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), vegetable protein concentrate, flavouring, raising agents (E-450 and E-500), instant coffee (decaffeinated), emulsifier (E-471), salt, stabiliser (E-415) and colouring agents (E-102 and E-110).Allergens:Gluten, Soya, Present through cross-contamination Eggs, milk, nuts...Storage:Keep the product closed in its original packaging and in a cool, dry place, protected from light.
Mix Neutral Cake PastryColours, complete powder mix for the preparation of coffee cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use:Mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), vegetable protein concentrate, flavouring, raising agents (E-450 and E-500), instant coffee (decaffeinated), emulsifier (E-471), salt, stabiliser (E-415) and colouring agents (E-102 and E-110).Allergens:Gluten, Soya, Present through cross-contamination Eggs, milk, nuts...Storage:Keep the product closed in its original packaging and in a cool, dry place, protected from light
