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Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Create cakes with three tiers using this non-stick tiered biscuit pan. Make and bake 6 beautiful biscuits with a tiered cake effect, perfect for parties and celebrations!
Fondant Azudant of the brand Azucren, is a paste elaborated by the joint work of pastry specialists whose result is a malleable paste, developed specifically for the coating or lining of cakes and even in the elaboration of small decorative pieces. The fondant, apart from being easily elastic, offers a very uniform and velvety finish.
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Transform your cakes from ordinary to extra-ordinary with this Sugarpaste Fondant from PME. This ready-made fondant is the go-to for cake decorators & sugar artists.
Introducing Thermo-Tech by PME : put the Sugarpaste into the microwave for 5-10 seconds to activate the Thermo-Tech feature, which provides you with a soft, pliable fondant that's easy to work.
Transform your cakes from ordinary to extra-ordinary with this Sugarpaste Fondant from PME. This ready-made fondant is the go-to for cake decorators & sugar artists.
Introducing Thermo-Tech by PME : put the Sugarpaste into the microwave for 5-10 seconds to activate the Thermo-Tech feature, which provides you with a soft, pliable fondant that's easy to work.