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Essentials - Petal Glue (60g / 2.11oz)
Top off your cupcakes, cakes, brownies, desserts and more with these beautiful bronze gold/Rose Gold marzipan rose decorations.
Made with delicious marzipan with a stunning bronze gold sheen.
Each rose measures approximately 2.5cm in diameter.
Store in a cool, dry place (12-20C) and away from sunlight.
Contains 8 decorations.
Suitable for Vegetarians & Vegans.
Halal and Gluten-Free Certified.
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
Essentials - Gum Arabic (20g / 0.7oz)
Essentials - Release-A-Cake Spray (100ml / 3.38oz)
Preparation: Preheat the oven to 180°C. For 12 muffins, mix 500 g of the mixture with 220 ml of vegetable oil and 200 ml of water on low speed for 5 minutes, until you obtain a homogeneous dough to which you can add the ingredients of your choice. Pour the batter into paper muffin tins and bake in the oven for about 25 minutes until golden brown.
The Azucren Sponge Cake Mix is a delicious and spongy sponge cake to which an infinite number of fillings, aromas and flavours can be applied, so that we can "get them drunk" to give them a special touch.
When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead
