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Granulated Egg Albumin - 90g
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
PME - 8" Round Cake Boards with Wrapped Edges, White
PME Round Cake Boards with Wrapped Edges
- Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
- round silver cake boards each measuring 8" / 20cm in diameter and 12mm thick.
- The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
- Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
- PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
PME : Essentials Petal Glue Glue - 60G
Essentials - Petal Glue (60g / 2.11oz)
- The PME Petal Glue is a clear, edible glue perfect for sticking details onto cakes, for holding together sugar flowers and much more.
- The edible glue is suitable for adorning all your creations with edible or non-edible decorations.
- The tight screw top pot contains 60 g (2.11 oz)
PME - 10" Round Cake Boards with Wrapped Edges, White
PME Round Cake Boards with Wrapped Edges
- Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
- round silver cake boards each measuring 10" / 25cm in diameter and 12mm thick.
- The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
- Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
- PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
Meringue Powder - 113 g
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.