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  • Categories: Bulk Products
  • Categories: Essential Edibles
  • Categories: 🎄 Christmas / Winter

PME - 8" Round Cake Boards with Wrapped Edges, White

PME Round Cake Boards with Wrapped Edges

  • Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
  • round silver cake boards each measuring 8" / 20cm in diameter and 12mm thick.
  • The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
  • Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg 
  • PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
€1.35

PME : Essentials Petal Glue Glue - 60G

Essentials - Petal Glue (60g / 2.11oz)  

  • The PME Petal Glue is a clear, edible glue perfect for sticking details onto cakes, for holding together sugar flowers and much more.
  •  The edible glue is suitable for adorning all your creations with edible or non-edible decorations.
  •  The tight screw top pot contains 60 g (2.11 oz)
€2.95
PME - 10" Round Cake Boards with Wrapped Edges, White
  • Out-of-Stock

PME - 10" Round Cake Boards with Wrapped Edges, White

PME Round Cake Boards with Wrapped Edges

  • Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
  • round silver cake boards each measuring 10" / 25cm in diameter and 12mm thick.
  • The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
  • Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg 
  • PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
€1.75

Meringue Powder - 113 g

Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.

€6.75