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FUNCAKES 12 DUMMIE FLOWER BUDS 20 MM
Create beautiful flowers with these polystyrene cone flower buds from FunCakes. Save time by using them to make sugar flowers from sugar paste, modelling paste, modelling chocolate or even cold porcelain.
*Save time with these easy-to-use flower buds.
*Before reusing, clean them with warm water.
*Size: 20 mm.
*Contents: 12 pieces.
PME - 8" Round Cake Boards with Wrapped Edges, White - Pack of 10
PME Pack of 10 Round Cake Boards with Wrapped Edges, Silver (8" / 20cm)
- Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
- 10 x round silver cake boards each measuring 8" / 20cm in diameter and 12mm thick.
- The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
- Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
- PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
Azucren Glucose - 250 G
Liquid glucose or glucose syrup is used in the production of a wide variety of products. It is a fundamental ingredient in the production of sweets, cakes, pastries, sugar decorations or chocolates, etc. Another use that glucose syrup can have is as a lubricant for flan moulds, adding a little water to ensure better sliding of the ingredients. Liquid glucose or glucose syrup prevents ice cream from crystallising and enhances its creamy consistency. It is also used as a stabiliser in the ice cream production process.
Granulated Egg Albumin - 90g
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
PME - 8" Round Cake Boards with Wrapped Edges, White
PME Round Cake Boards with Wrapped Edges
- Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
- round silver cake boards each measuring 8" / 20cm in diameter and 12mm thick.
- The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
- Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
- PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
PME : Essentials Petal Glue Glue - 60G
Essentials - Petal Glue (60g / 2.11oz)
- The PME Petal Glue is a clear, edible glue perfect for sticking details onto cakes, for holding together sugar flowers and much more.
- The edible glue is suitable for adorning all your creations with edible or non-edible decorations.
- The tight screw top pot contains 60 g (2.11 oz)
PME - 10" Round Cake Boards with Wrapped Edges, White
PME Round Cake Boards with Wrapped Edges
- Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
- round silver cake boards each measuring 10" / 25cm in diameter and 12mm thick.
- The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
- Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg
- PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
Meringue Powder - 113 g
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.