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Carrot Sponge Cake Mix - 1Kg
Mix Carott Cake PastryColours, complete powder mix for the preparation of coffee cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use:Mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), vegetable protein concentrate, flavouring, raising agents (E-450 and E-500), instant coffee (decaffeinated), emulsifier (E-471), salt, stabiliser (E-415) and colouring agents (E-102 and E-110).Allergens:Gluten, Soya, Present through cross-contamination Eggs, milk, nuts...Storage:Keep the product closed in its original packaging and in a cool, dry place, protected from light.
Stainless steel fluted square piping tip
Stainless steel fluted square piping tip - ideal for piping meringues, cupcakes, cakes, etc
Neutral Sponge Cake Mix - 1Kg
Mix Neutral Cake PastryColours, complete powder mix for the preparation of coffee cakes.It comes in an elegant protective box for the dry ingredients of its contents, which are insulated in a plastic bag from moisture and odours. Instructions for use:Mix 1 kg of product with 350 g of eggs, 250 g of water and 300g of oil. Ingredients: Wheat flour, sugars, wheat starch, palm oil powder, modified starch (E-1414), vegetable protein concentrate, flavouring, raising agents (E-450 and E-500), instant coffee (decaffeinated), emulsifier (E-471), salt, stabiliser (E-415) and colouring agents (E-102 and E-110).Allergens:Gluten, Soya, Present through cross-contamination Eggs, milk, nuts...Storage:Keep the product closed in its original packaging and in a cool, dry place, protected from light
Flower Pics Pk/12
Flower Pics Pk/12
- Perfect way to secure your wired flowers
- Choose from the different sizes to best suit your creations
ChokoCookie Bianca - 300g
Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use.
WATER BRUSH
Water Brush
- The water pen is ideal for applying small edible shapes and sparkles to your celebration cakes.
Shapes Plunger Cutters - Diamond
- This Set of Diamond Plunger Cutters is ideal for use with a wide range of edible and non-edible materials including:
- Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more.
- Dimension: Small 6 mm (0.2")
- Medium 10 mm (0.4")
- Large 14 mm (0.6")
- Extra large 25 mm (1")
PME: Tall Patterned Edge Side Scraper - Latitude Ring
Side Scrapers - Latitude Ring for 8" and 10" Cakes (255mm / 10”) These acrylic scrapers have a straight edge on one side and patterned the other Choose which order to use in for different results