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  • Categories: Cake Equipment
  • Categories: Edible Images & Icing Sheets
  • Categories: 🎄 Christmas / Winter

Progel Dye In Gel: Red - 25g

ProGel concentrated colours by Rainbow Dust Colours are the new standard for food colouration. Highly concentrated, only the smallest amount is required to give a deep rich colour to your creations. Simply add a small amount to your sugarpaste, marzipan, buttercream etc and watch it transform into your desired colour as it is mixed in.  

€3.95

Liposoluble Gel Dye Red - 30ml

Bleaching colouring agent free of titanium dioxide for bleaching the yellow colour of baking preparations such as buttercream, icing, sponge cakes, chocolates, etc. Gluten free, lactose free, suitable for vegetarians. Ingredients: Ingredients: Glycerine E422, canola oil, emulsifiers (E322,E433). 30ML  

€3.95

AmeriColor® Soft Gel Paste Super Red - 21g

AmeriColor® Soft Gel Paste is the first choice of top decorators worldwide. With more than 50 colors to chose from, AmeriColor® has the perfect color for your project, with deep, vivid colors that have no aftertaste! AmeriColor® Soft Gel Paste will color royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings & icings, gum paste, marzipan, pastillage and white chocolate (with addition of Flo-Coat). Soft Gel Paste is peanut, tree nut, soy, and gluten free. It is also Kosher certified. Need to get the same shade every time you decorate? 21 g

€4.95

Azucren Choco Drip Red - 150g

Description Chocolate flavoured coloured drip. Net weight 150 gr. 2. Qualitative composition Sugar, partially hydrogenated vegetable fat (palm kernel-palm), whey powder, cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see colouring agent). cocoa butter, emulsifier (E-322, E-472C, E-492), colouring (see table), flavouring, preservative E-202. Brown: Sugar, partially hydrogenated vegetable fat (palm kernel-palm kernel), whey powder, cocoa butter, cocoa powder, emulsifier (E-322, E-472C, E-492), flavouring, preservative E-202. Instructions for use: Microwave (Max. 800W) without the lid for 15/20 seconds. Put the lid on and shake well. lid on and shake well. Repeat until the desired texture is achieved. After use, clean the cannula with hot water.

€7.45

Azumelt Bright White - 250g

Coloured confectionery coating for the coating of bakery and biscuit products.

Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.

COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.

Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.

Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.

€3.95

Azucren Double Ended Pen - Green Moss

Add personalised designs to your cakes and decorations with range of edible art pens. This Sundae Pink pen can be directly applied to sugarpaste, marzipan, royal icing or any other smooth, dry surface for best results. Perfect for writing and drawing your own messages and designs, this pen is easy to use and make great time savers.  

€2.95

AzuPowder Carmine Red - 3g

They can be applied with the help of a brush, to decorate or colour biscuits with icing or modelling. They can also be used as paint or liquid colouring if mixed with Azucren Rejuvenating Alcohol or even to dye sponge cake doughs.

€3.95