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Glycerin - 70 g
  • Out-of-Stock

Glycerin - 70 g

The uses of glycerin extend to the food industry, where it is known as E-422 or glycerol. Due to its diverse properties, it is used as a sweetener, preservative and thickening agent. Where will you find it? In meat products, chewing gum or cocoa. It is even used during the production of organic foods.

€3.95

PME- Release-A-Cake Spray (100ml / 3.38oz)

Essentials - Release-A-Cake Spray (100ml / 3.38oz)

  • PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
  • Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
  • Cakes release every time, giving you the ideal surface for decorating.
  • Comes in a handy 100 ml spray can.
€4.95

PME - 14" Round Cake Boards with Wrapped Edges, White

PME Round Cake Boards with Wrapped Edges

  • Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
  • round silver cake boards each measuring 14" / 35cm in diameter and 12mm thick.
  • The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
  • Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg 
  • PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
€2.95

Azucren Muffins Mix - 1kg

Preparation: Preheat the oven to 180°C. For 12 muffins, mix 500 g of the mixture with 220 ml of vegetable oil and 200 ml of water on low speed for 5 minutes, until you obtain a homogeneous dough to which you can add the ingredients of your choice. Pour the batter into paper muffin tins and bake in the oven for about 25 minutes until golden brown.

€7.45
Essentials - C.M.C Petal Powder (55g / 1.94oz)
  • Out-of-Stock

Essentials - C.M.C Petal Powder (55g / 1.94oz)

Essentials - C.M.C Petal Powder (55g / 1.94oz)

  • C.M.C / Tylo (Petal Powder) can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.
  • Simply knead the petal powder into your paste to turn it into gum paste.
  •  Pot contains 55 g (1.95 oz)
€3.95

Essentials - CMC/Tylo (20g / 0.7oz)

When combined with sugar paste or fondant, speeds up the drying process and makes the pieces harden sooner. Simply add approximately 1 teaspoon of Tylo Powder to 250g of sugarpaste and knead in well, you will be able to feel the paste firm up as you knead

€2.25

Essentials - Vegetable Gelatine (20g / 0.7oz)

Essentials - Gum Arabic (20g / 0.7oz). Great for stabilising, emulsifying and thickening. Use this to bind flavours. Mix with water to make edible glue or use as a glaze. Arabic Gum can be used as a binder and thickener for sugar paste and is great for firming up Sugar Paste so it is more pliable.

Simply knead the petal powder into your paste to turn it into gum paste. Pot contains 20 g (0.7 oz.).

€3.95