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Azucren CMC - 30g

Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 30g

€2.65

ChokoCookie Bianca - 300g

Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit.  Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use. 

€6.95 -50% €3.48

PME multicutter medium - multi cutter - puzzle 1pc

Create amazing geometric patterns on your cake with this geometric multi-cutter puzzle from f.PME. The cutter, designed perfectly, cuts clean sharp shapes. It can be used with a variety of materials such as fondant, marzipan, gum paste, modeling chocolate, and polymer clays (FIMO). This tool is excellent for beginners but also for professional pastry chefs. Instructions: Simply roll out the fondant, press the cutter, and cut out. This strong and durable cutter is made of high-quality plastic. The cutter is packaged in a transparent plastic box and includes the following languages: English, French, Spanish, German, and Dutch. Size of 1 puzzle: approx. 2.5 cm. Content: 1 cutter
€9.50

Azucren Edible Glue - 50ml

Edible Glue is great for use in all aspects of cake decorating. Paint it onto cakes to hold icing, sprinkles or cake decorations in place and use it when assembling models to secure individual pieces together. This Edible Glue is available in a 50ml pot.

€2.75

FunCakes Agar Agar - 50g

Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.

€3.95