IImpression Mat - Bark (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.
Impression Mat - Large Diamond Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches) These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water.
Lollipop Sticks Pk/50 (11.5cm / 4.5”) These PME Lollipop Sticks are ideal for use when creating Cake Pops, Chocolate Treats, Sweets, Toffee Apples and cookies. Available in 4 different lengths.
Lollipop Sticks Pk/50 (11.5cm / 4.5”) These PME Lollipop Sticks are ideal for use when creating Cake Pops, Chocolate Treats, Sweets, Toffee Apples and cookies. Available in 4 different lengths.
Lollipop Sticks Pk/25 (20cm / 7.9”) These PME Lollipop Sticks are ideal for use when creating Cake Pops, Chocolate Treats, Sweets, Toffee Apples and cookies. Available in 4 different lengths.
Essentials - Petal Base (50g / 1.76oz) Petal Base by PME is a flavoured release agent to be used instead of vegetable fat or shortening for greasing cutters and work boards. It is made from a blend of vegetable oils and has a delicious vanilla aroma and flavour. This product is perfect for using with intricately detailed cutters. For best results apply a little Petal Base to your work surface before rolling out sugarpaste, flower or modelling paste and rub a small amount into your cutter before using it and you will find that it will release cleanly and easily from your cutters and your work surface. Use this for intricate details. Ingredients Hydrogenated Vegetable Oil (Palm), Vanilla, Hydroxytoluene
Add a delightfully fruity flavour to your cake mixes, desserts or cereals with these berry-licious baking bits. Ideal for rolling into cookie dough, mixing into cake batters and sprinkling onto icing. The berries are the best way to beautify desserts and add a spectacular touch. An all-natural ingredient, just toss them into cereals or drinks and give your taste buds a treat. [Note: product volume may vary due to compression in production and shipping] A burst of berry flavour: Add a fruity punch to your bakes and desserts with these mouth- watering raspberries. Locked in goodness: The raspberries are freeze-dried which is a good method for preserving all nutrients, taste and colour. Just pure Raspberry
These multi-coloured sugar strands taste as amazing as they look. The vibrant colours are great as a general decoration on cakes or even something to make those summer ice creams cones colourful. The convenient resealable screw lid pots make them great to use for another day, Easily stack all of your PME sprinkles and the pots can even be used after they're empty for storing other things. Ingredients: Sugar, Vegetable Fat (Palm), Glucose, Natural Colours: Spirulina, Safflower, Lemon, Black Currant, Radish, Emulsifier: Lecithin (of Soybean), Red-Beet-Juice-Concentrate, Vanillin, Glazing Agent: Carnuba Wax, Anti-Caking Agent: Talc, Contains Shellac E904 Multi-Coloured Sugar Strands (80g / 2.82oz) Add an extra burst of colour with these sprinkles
These multi-coloured sugar strands taste as amazing as they look. The vibrant colours are great as a general decoration on cakes or even something to make those summer ice creams cones colourful. The convenient resealable screw lid pots make them great to use for another day, Easily stack all of your PME sprinkles and the pots can even be used after they're empty for storing other things. Ingredients: Sugar, Vegetable Fat (Palm), Glucose, Natural Colours: Spirulina, Safflower, Lemon, Black Currant, Radish, Emulsifier: Lecithin (of Soybean), Red-Beet-Juice-Concentrate, Vanillin, Glazing Agent: Carnuba Wax, Anti-Caking Agent: Talc, Contains Shellac E904 Multi-Coloured Sugar Strands (80g / 2.82oz) Add an extra burst of colour with these sprinkles
Essentials - Piping Gel (325g / 11.4oz) You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass PME piping gel in a secure hard wearing twist cap pot. window effect, create transfers and even use it for filling in outlines. Pot contains 325g (11 7/16oz). Ingredients Water, Glucose Syrup, Sugar, Gelling Agent (Carrageenan E407), Acidity Regulators (Citric Acid E330, Lactic Acid E270, Sodium Lactate E325), Preservative: Potassium Sorbate E202
Metallic Baking Cases - Gold Pk/30 Standard size: 50mm Base, 70mm Top, 28mm Height Paper cupcake cases lined with metallic foil to ensure there are no grease marks. Reuse and Recycle the PET plastic packaging for safe, clean storage For best results use with PME muffin / cupcake pans These gold metallic baking cases are shiny and so your cakes will be getting all of the attention.
Create your own great cakes & cupcake topper!Images are printed onto high quality icing sheet using the highest quality printing equipment and food grade edible inks.
They are printed using very high quality edible ink while using the latest printing equipment and graphic design software for amazing image quality!
It is very important that they are kept sealed properly in their bag to avoid drying out and cracking until ready for use.
Using Edible Icing Sheets:
Sheets can be used on fondant, buttercream, royal icing & chocolate.
If you need to cut your image, use a scissors or sharp knife.
If your image does not peel off easily, leave in the open air for 10 mins or put in the freezer for a couple of mins, it should then peel off easily.
Attach your image on fondant or chocolate by applying a little cool boiled water water where you wish to place your image. For buttercream cakes, just put straight on.
After attaching your image, gently tap the image down with your finger tips to smooth it, working your way from the center to the outer edges.
If not using your image immediately, store in a cool dry place in the bag it comes in, do not refrigerate.
Cupcakes Toppers: 15 x 2Inch
