Liquid glucose or glucose syrup is used in the production of a wide variety of products. It is a fundamental ingredient in the production of sweets, cakes, pastries, sugar decorations or chocolates, etc. Another use that glucose syrup can have is as a lubricant for flan moulds, adding a little water to ensure better sliding of the ingredients. Liquid glucose or glucose syrup prevents ice cream from crystallising and enhances its creamy consistency. It is also used as a stabiliser in the ice cream production process.
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
Ingredients: Chicken egg white (min 98%), foam stabilizer: triethyl citrate E1505, acidity regulator (citric acid -330). Instructions for use: Mix the meringue powder with water in a ratio of 1:9 (1 part of albumin and 9 parts of water). 1 kg of albumin powder is equivalent to 316 fresh egg whites of 50 g. Keep in a cool, dry place.
Give a twist to your holiday cookies and make them in the shape of a candy cane using this comfort-grip cutter. A cushioned top and deep metal sides make it easy to cut through the stiffest of doughs. Can also be used to make candy cane-shaped sandwiches and appetizers.
The uses of glycerin extend to the food industry, where it is known as E-422 or glycerol. Due to its diverse properties, it is used as a sweetener, preservative and thickening agent. Where will you find it? In meat products, chewing gum or cocoa. It is even used during the production of organic foods.
These full of flavour chocolate flakes can add flavour to your cakes and even desserts. Why not try them as a topping on ice creams, or even on your favourite hot beverage. The easy to store pots also make your flakes stay fresh in your cupboard, the sleek design also means that you can stack and store all of your favourite PME sprinkles, strands and flakes. Ingredients: Sugar, Cocoa Mass, Cocoa PowderFat Reduced, Thickener: Gum Arabic, Glucose, Emulsifier: Glycerol (E422),Anti-Caking Agent: Talc, Contains Shellac E904 Chocolate Flakes (80g / 2.82oz) Add bursts of flavour using these chocolate flakes Free from artificial colours, flavours and preservatives The handy screw lid pot makes it not only safe for storage, but also neat and convenient
Preparation: Preheat the oven to 180°C. For 12 muffins, mix 500 g of the mixture with 220 ml of vegetable oil and 200 ml of water on low speed for 5 minutes, until you obtain a homogeneous dough to which you can add the ingredients of your choice. Pour the batter into paper muffin tins and bake in the oven for about 25 minutes until golden brown.
