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PME Chocolate Flakes (2.82oz) - 80g
  • -40%
  • Out-of-Stock

PME Chocolate Flakes (2.82oz) - 80g

These full of flavour chocolate flakes can add flavour to your cakes and even desserts. Why not try them as a topping on ice creams, or even on your favourite hot beverage. The easy to store pots also make your flakes stay fresh in your cupboard, the sleek design also means that you can stack and store all of your favourite PME sprinkles, strands and flakes. Ingredients: Sugar, Cocoa Mass, Cocoa PowderFat Reduced, Thickener: Gum Arabic, Glucose, Emulsifier: Glycerol (E422),Anti-Caking Agent: Talc, Contains Shellac E904   Chocolate Flakes (80g / 2.82oz) Add bursts of flavour using these chocolate flakes Free from artificial colours, flavours and preservatives The handy screw lid pot makes it not only safe for storage, but also neat and convenient 

€1.99 -40% €1.19

PME - 14" Round Cake Boards with Wrapped Edges, White

PME Round Cake Boards with Wrapped Edges

  • Confidently present and carry your cakes with this set of PME Round Cake Boards. Perfect to use as a base of any celebration cake or for use in-between tiered cakes.
  • round silver cake boards each measuring 14" / 35cm in diameter and 12mm thick.
  • The metallic foil finish with clean round edges help display your cakes attractively. Re-useable, simply wipe down with a damp cloth.
  • Made from strong, food-safe cardboard to offer maximum support, these lightweight but sturdy boards can easily hold larger cakes over 50kg 
  • PME has a wide range of essentials on offer to present your bakes including cupcake boxes, cake boards and boxes, which are available in various shapes & sizes.
€2.95

Violet Flavouring Paste Concentrate - 50g

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.

€3.95 -50% €1.98

Aniseed Flavouring Paste Concentrate - 50g

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery.Dosage: 15-20g/kg of finished product.Ingredients: Ingredients: Water, sugar, glucose syrup, flavourings, stabilisers E415 and E466, acidifier E330, preservative E202 and colouring E102*.*May have an adverse effect on activity and attention in children.How to use: Mix with the rest of the ingredients.

€3.95 -50% €1.98

Blackberry Flavouring Paste Concentrate - 50g

Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products.  Low dosage. Intense flavour. Application: Catering and bakery. Dosage: 5-7g/kg of finished product. Ingredients: Water, sugar, flavourings, glucose syrup, colouring agents E102*, E150d and E129*, stabilisers E415 and E466, acidifier E315 and E466, acidifier E129*, stabilisers E415 and E466, acidifier E330 and preservative E202. *May have an adverse effect on activity and attention in children. Directions for use: Mix with the rest of the ingredients.

€3.95 -50% €1.98

Christmas Tree Shaped Silicone Mold

Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold.  The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C). 

€5.90

Tree Reindeer Christmas Silicone Mold

Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold.  The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C). 

€5.90