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Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Scrapcooking brings you a complete utensils set, an ideal box for apprentice pasty makers.
Decorating cookies has never been easier! Use the stamp cutter to cut and emboss your cookie dough in one motion. The embossed lines make a great guide for piping icing or leave your cookies as is for a simpler decoration.
Make beautiful crowns and tiaras with the PME stainless steel cutter set. Perfect for cutting out cookie dough, but also great for fondant, marzipan and more. Size: approx. 5 x 3,5 cm and 9 x 6 cm.
Give a twist to your holiday cookies and make them in the shape of a candy cane using this comfort-grip cutter. A cushioned top and deep metal sides make it easy to cut through the stiffest of doughs. Can also be used to make candy cane-shaped sandwiches and appetizers.
