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Intense Black Cocoa Powder - 200g
Low-fat, alkalised cocoa powder.
It has a cocoa content of 100 %.
Intense black colour.
Strong and bitter cocoa flavour.
Its powder is extra fine for better mixing.
200G
PME- Release-A-Cake Spray (100ml / 3.38oz)
Essentials - Release-A-Cake Spray (100ml / 3.38oz)
- PME Release-a-Cake spray is a quick and easy releasing agent saving you from greasing and flouring your tins every time you bake.
- Simply spray the release-a-cake that is canola oil free lightly inside your cake tin and fill your tin as you normally would.
- Cakes release every time, giving you the ideal surface for decorating.
- Comes in a handy 100 ml spray can.
Wilton Holly Wreath Shaped Non-Stick Cookie Pan
This party wreath does more than just add festive decor to your home; it serves your guests a beautiful dessert, too! Easy to create, individual sheet cookies form the wreath and cookie bow tops it off to tie everything together.
Perfect for Christmas.
Size: approx. 37 cm.
AzuPowder Snow Drift - 3g
They can be applied with the help of a brush, to decorate or colour biscuits with icing or modelling. They can also be used as paint or liquid colouring if mixed with Azucren Rejuvenating Alcohol or even to dye sponge cake doughs.
Wilton : 3D Candy Mold Hot Chocolate Gingerbread 3D
Make your own hot chocolate bombs with this mould!
Azushine Spray White GliItter Powder - 10 GR
Use edible glitter powder coloring for your cake creations, drinks, cookies, and other baked goods. Edible glitter powder will give them an impressive sparkle.
Store in tightly closed containers in a cool, dry, dark place at a temperature of 14-26º. When stored under proper conditions, the product's initial strength and color tone should be maintained.
Without E171.
Allergen-free
Instructions for use:
-Shake before use.
-Apply more pressure the first time you use it.
-Apply at a distance of 10-15cm.
-It works with air, not alcohol.
CAUTION: DO NOT BREATHE DUST
LorAnn Red Velvet Baking Emulsion Gluten Free - 118.3 Ml
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavour and lush red colour.
Add the rich taste & colour of classic red velvet in one easy step!
To colour and flavour your favourite red velvet recipe:
For each 8 or 9 inch cake, or 12 cupcakes, mix 1 tablespoon of LorAnn Red Velvet Flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.
Dietary Advice: Gluten & Sugar free.
118.3 Ml