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About this product GELATIN IN POWDER. Your ally to create and decorate desserts easily and richly. THICKENING PRODUCT. Perfect for giving consistency to desserts WITHOUT COLOR OR FLAVOR. So that the protagonist of your dishes is your repostera creation.
ONLY CAN BE USED IN DESSERTS. Its use with other foods makes it act as a stabilizer, thickener and as a gelling agent.
The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, avoiding the loss of flavor by the high temperatures due to baking, formulated in water and liposoluble base. They have a doughy texture that, in addition to taste, also provides color, avoiding the addition of colorant. If a more intense colour tone is desired, any food colour can be added. They are also indicated for cold preparations, such as smoothies, ice creams, soft drinks, obtaining a rich shake by simply adding a paste aroma to the milk. DOSE: Between 2 and 5 gr. Per kilogram of dough to be flavoured. GLUTEN-FREE.
Cocoa powder is a finely ground powder made from roasted and ground cacao beans. It's a key ingredient in chocolate production and is widely used in baking, confectionery, and beverage making
