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Inspired from the Japanese art of origami, this cutter set from PME will bring these designs to life on cakes or cupcakes. Set comprises of 3 cutters and makes a flower of approximately 125mm diamater.
These are powder colours which can be used in three ways. Their main use is for brushing onto sugarwork and in particular flowers. They may also be mixed directly into sugar paste, though this would be far less effective than using paste colour.Brush onto sugar flowers to give a truly realistic appearance, or to fully colour or highlight surface decoration.
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavouring, colours (*E102, E133, *E110, *E129, E172).
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
Sprinkle some sparkly magic onto your baked creations with the edible PME Luster Snow. Great for long lasting shimmer in cake decorating, sugarcraft work and desserts.
10g lustre dust comes in a convenient shaker bottle with a sieve top, which allows for precision & even distribution when creating the perfect look.
Mix into ganache, dust over chocolate or sprinkle over buttercream & fondant. Add some bling to hot drinks or make your desserts sparkle! For more intricate designs use a stencil or mix with alcohol to create a paint.
Free from E171. Certain dietary restrictions may apply, review the ingredients list for this product.
PME is proud to be a trusted name among cake decorators worldwide. Browse our wide range of edible decorating products, including lustre sprays
Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
PME Square Cake Pan 8" (200mm) and 3”depth, with durable hemmed rim; made of anodised aluminium, helping to create the perfect, evenly – baked cake.
Essentials - Gum Arabic (20g / 0.7oz)
A wooden Christmas floral decoration to enhance your end of year desserts and give them a festive touch! With this Christmas wreath cake topper, your holiday celebration is sure to be a success!
