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Standard sized rigid capsules suitable for baking cupcakes either in muffin tins or directly on the baking tray. They do not deform and do not get greasy. Pack of 50 units .
Bleaching colouring agent free of titanium dioxide for bleaching the yellow colour of baking preparations such as buttercream, icing, sponge cakes, chocolates, etc. Gluten free, lactose free, suitable for vegetarians. Ingredients: Ingredients: Glycerine E422, canola oil, emulsifiers (E322,E433). 30ML
Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.
Beautiful quality acrylic cake decoration! With a tapered pointy end, they can be plunged into your cake. Made from acrylic. Approx Size: 4" wide x 5" high Colour : Red Mirror
With a slight lemon flavor, it is perfect for covering cakes, as well as for modeling simple decorations and flowers, and is very easy to use with cutters to decorate cupcakes or cookies. Available in 32 colors and different sizes. GLUTEN FREE
Size: 250g
With a slight lemon flavor, it is perfect for covering cakes, as well as for modeling simple decorations and flowers, and is very easy to use with cutters to decorate cupcakes or cookies. Available in 32 colors and different sizes. GLUTEN FREE
Size: 500g
New fondant with a special texture for covering cakes and a soft marshmallow flavour that will delight everyone. This new formula adapts perfectly to the way of working of the most demanding due to its elasticity and texture. Gluten-free and without traces of milk or nuts.
Coloured confectionery coating for the coating of bakery and biscuit products.
Qualitative composition: Sugar, partially hydrogenated vegetable fat (palm kernel), whey powder, emulsifier (E-322, E-472C,E-492) and colouring (see table), flavour.
COLOURING: Green E-161b, E-131; Yellow E-161b; Pink E-162; Red E-122; White No colouring; Orange E-160c; Blue E-131; Baby Blue E-133; Black E-153; Brown No colouring; Lime Green E-141, E-160a; Christmas Green E-161b, E-131; Purple E-153, E-160a.
Shelf life 12 months from date of manufacture. Storage Keep in a cool, dry place.
Application: Suitable for the production of confectionery and biscuits. Melt in the microwave for 2-2.30 min, stirring every 40-60 sec. Or in a bain-marie. Apply on the piece and leave to cool.
Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc...Brand:Pastry Colours® 16'' X 12'' Extra Strong Cake Card Gold - 30 x 40 x 3mm
