Decorating cakes with small chocolate bars is probably one of the biggest and sweetest baking trends of recent years! It's done with this silicone mold. The advantage of silicone over conventional molds: you can remove the hardened chocolate without breaking it. What's more, this silicone mold is even microwave, oven, freezer, and dishwasher safe! (-40°C to 220°C).
Our sponge ring is the essential tool for making your layer cakes.
Extremely practical, it allows you to adjust the expandable circle around the baked sponge whatever its size, and easily cut even, precise layers, guaranteeing professional, balanced results for your creations.
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverages. In baking it is often used as an ingredient to make royal icing less sweet, just add a pinch of citric acid to 500 grams of powdered sugar, and make the royal icing according to you recipe. 100% citric acid. Natural food preservative. In baking often used to make royal icing less sweet. Content: 90 gram. Ingredients: citric acid (E330).
Side Scrapers - Stainless Steel Plain (250 x 88mm / 10 x 3.5”)
For professional celebration cakes, the finish has to be just perfect. The PME Plain Edged Stainless Steel Side Scraper is ideal for smoothing icing on your cakes.
For use on royal icing, buttercream or fresh cream cakes to get the perfect finish.
Made from durable Stainless Steel, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen.
Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl.
Complete any Christmas cake with this set of 4 cute angel cutters.
Simply pop the cutters in your JEM roller pad, grease the cutters with JEM petal base, pop your paste over the top and roll your rolling pin over the back of the cutters to achieve neat, clean cut outs.
Set includes 3 different size angel cutters both facing left and right.
