8'' Cake Board Extra Strong Round - Silver
Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc... ROUND BASE EXCELLENT WHITE 20 X 1,2CM. HEIGHT
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Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc... ROUND BASE EXCELLENT WHITE 20 X 1,2CM. HEIGHT
Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 30g
Liquid glucose or glucose syrup is used in the production of a wide variety of products. It is a fundamental ingredient in the production of sweets, cakes, pastries, sugar decorations or chocolates, etc. Another use that glucose syrup can have is as a lubricant for flan moulds, adding a little water to ensure better sliding of the ingredients. Liquid glucose or glucose syrup prevents ice cream from crystallising and enhances its creamy consistency. It is also used as a stabiliser in the ice cream production process.
Set of 32 foam spheres to decorate your cakes and events.
They are made of foam and wire.
The sizes of these balls are:
-8 balls of 2 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 2.5 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 3 cm. (2 yellow, 2 beige, 2 white and 2 gold).
-8 balls of 4 cm. (2 yellow, 2 beige, 2 white and 2 gold).
This decoration is easy to assemble and can be directly inserted into your creations.
Please note: This product is made with disposable, non-edible materials and is for decorative use only. Do not consume or use in the oven or microwave.
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.