Make sure your Cake and Baking presentation stays at the highest level with the help of this PME cake decoration pack. This is made with bakers of any experience in mind, designed to add to a simple cake or produce the final touches on a baking masterclass. This makes for excellent presentation, as it personalises any cake or cupcakes to make the perfect baked good. It is Foil-packed to ensure it retains colour & moisture and is Extremely pliable so that it resists cracking.
Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 30g
Cake drum made of cardboard with aluminium finish and extra hardness. For transporting cakes for weddings, celebrations etc... ROUND BASE EXCELLENT WHITE 20 X 1,2CM. HEIGHT
Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and you can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when you replace gelatin for Agar Agar. Read more about this at the bottom of this page.
Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
