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Isomalt is an easy to use sugar-free substitute that can be used in pulled sugar work or with moulds to create stunning cake or biscuit decorations. This Isomalt comes in clear only, however, it can be coloured using any edible food dusts to match your colour scheme.
The main uses of egg albumin are in baking and confectionery, where it is used as a foaming agent, a stabilizer to prepare meringue, milkshakes or as a food supplement for people who practice some sporting activity.
Carboxymethyl Cellulose is a water soluble polymer derived from natural cellulose. It is a highly purified cellulose gum, which complies with Commission Regulation (EU) No 231/2012 for use in food applications.Ingredients:CelluloseDosage:Ready to use, in the desired dosage.Gluten free 50g
Essentials - Piping Gel (325g / 11.4oz) You can tint piping gel blue to make it look like water, use in royal icing for stringwork, make a stained glass PME piping gel in a secure hard wearing twist cap pot. window effect, create transfers and even use it for filling in outlines. Pot contains 325g (11 7/16oz). Ingredients Water, Glucose Syrup, Sugar, Gelling Agent (Carrageenan E407), Acidity Regulators (Citric Acid E330, Lactic Acid E270, Sodium Lactate E325), Preservative: Potassium Sorbate E202
Ingredients: Glucose, white sugar, maltodextrin, corn starch, edible flavoring, coloring *E129, E175.
*May have an adverse effect on activity and attention in children.
ALLERGEN FREE.
STORAGE: Store in a cool, dry place.
