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Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Our ChocoCookie Blanc Cream has an unmistakable taste of white chocolate with black biscuit. Ready-to-use product, as a filling in pastry, confectionery, ice cream, buttercream, etc... Directions for use: Store in a cool, dry place away from light. Visually a certain separation of the fat can be seen, it is natural, just mix it before use.
Dimension: 9 x 5 x 2,2 h cm Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.
Dimension: 9 x 5 x 2,2 h cm Plastic cutter; perfect for making biscuits and sweet, savory, chocolate and moldable pastes.
Wholesale display box, comprising of an assortment of festive, Christmas themed plastic cake decorations. Box contains 30 Packs each with decorations from our popular selection including mottos, robin on a peg and of course a christmas tree!
These full of flavour chocolate flakes can add flavour to your cakes and even desserts. Why not try them as a topping on ice creams, or even on your favourite hot beverage. The easy to store pots also make your flakes stay fresh in your cupboard, the sleek design also means that you can stack and store all of your favourite PME sprinkles, strands and flakes. Ingredients: Sugar, Cocoa Mass, Cocoa PowderFat Reduced, Thickener: Gum Arabic, Glucose, Emulsifier: Glycerol (E422),Anti-Caking Agent: Talc, Contains Shellac E904 Chocolate Flakes (80g / 2.82oz) Add bursts of flavour using these chocolate flakes Free from artificial colours, flavours and preservatives The handy screw lid pot makes it not only safe for storage, but also neat and convenient
PME Square Cake Pan 8" (200mm) and 3”depth, with durable hemmed rim; made of anodised aluminium, helping to create the perfect, evenly – baked cake.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
Cake Drum is the strongest and thickest type of Cakeboard, being 12mm thick and comprising a bonded fibre board inner covered on the top and sides with fern embossed aluminium foil, with a white paper lined base.
The extruder makes it easy to work the sugar paste to create friezes, hair, ribbons... modelling has never been easier!
The 20 discs for a variety of designs make it fun.
Pastry Colours flavouring paste concentrate is a product used in the food and beverage industry to provide flavour and aroma to different products. Low dosage. Intense flavour.Application: Catering and bakery.Dosage: 12-15 g/kg of finished product.Ingredients: Water, sugar, glucose syrup, flavouring, colouring agent: E-160aii, stabilisers: E-415 and E-466, acidifier: E-330 and preservative: E-202.How to use: Mix with the rest of the ingredients.
